Chocolate Roll Cake

Ingredients

1 banana(s)
2 slice(s) bread, white or wheat;
cubed 1/2 cup(s) egg substitute
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda 1 teaspoon vanilla extract
1/2 cup(s) cheese, ricotta, low-fat
1 teaspoon vanilla extract
4 packet(s) sugar substitute, heat-stable
1 1/2 ounce(s) milkshake mix, chocolate, diet

Preparation
1. Combine cake ingredients in a blender or food processor and blend until smooth.
2. Spray jelly roll pan with nonstick cooking spray. Pour mixture into pan and spread to corners. Cook at 350 degrees F for 10 minutes.
3. Let stand 1-2 minutes. Remove from pan and cool. Prepare filling. These are the last three ingredients.
4. Blend filling ingredients. Spread on cake and roll up.
5. Wrap in foil and refrigerate or cut in slices and serve immediately. Serve on dessert plates plain or topped with sliced fruit or a fruit sauce.